Brown Sugar Boba Milk, popularly known as « Bubble Milk Tea, » is a trending beverage that continues to gain popularity. The combination of chewy boba soaked in brown sugar syrup and sweet condensed milk creates a satisfying flavor fusion. Here’s a simple recipe to make delicious Brown Sugar Boba Milk easily at home.
Ingredients:
- Black tea, 1 cup (can be substituted with green tea as per preference)
- Brown sugar, 1/2 cup
- Tapioca flour, 1/2 cup
- Milk, 1 cup
- Ice cubes as needed
Instructions:
- Prepare the Boba: Boil water and cook tapioca pearls for about 20 minutes until they are fully cooked. Once done, drain and let them sit for a while.
- Make Brown Sugar Syrup: Boil brown sugar with a little water until it dissolves and forms a syrup. Dip the cooked boba into the brown sugar syrup, stirring to coat evenly.
- Brew Tea: Brew black or green tea according to package instructions. Let the tea cool and add ice cubes.
- Prepare Milk: Heat milk until warm and slightly frothy.
- Serve: In a serving glass, add the brown sugar-coated boba to the bottom. Pour the tea and milk into the glass slowly to create visible layers.
- Enjoy Chilled: Serve the Brown Sugar Boba Milk immediately and relish the refreshing drink.
This easy Brown Sugar Boba Milk recipe allows you to enjoy the popular beverage without having to visit a specialty tea shop. With the sweet taste of brown sugar and the chewiness of boba, you can create a satisfying drink in the comfort of your own home.